rice beer
英 [raɪs bɪə(r)]
美 [raɪs bɪr]
网络 玛克丽
英英释义
noun
双语例句
- The effect of rice on beer flavor staling
辅料大米对啤酒风味老化的影响 - By using corn grits as the accessory material instead of rice in beer production, the cost of material can be reduced by 14 RMB Yuan/ t, hence resulting in remarkable economical benefits.
玉米糁粒度应保持在14～30目之间，采用玉米糁取代大米做辅料酿制啤酒，原料成本可减少14元/t，具有显著的经济效益。 - Barley is most important crop just next to wheat, maize and rice, which is the main raw material for beer brewing, animal feed, grain. It is widely planted in the world.
大麦是世界上仅次于小麦、水稻和玉米的主要谷类作物，主要用作啤酒酿造原料、牲畜饲料和人类的粮食，在全世界广为种植。 - Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
大米是古印度人的主食，米酒在节日里很受欢迎，即使稍微多喝了一点也没有什么关系。 - Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
利用稻壳良好的吸附特性，制备成吸附剂用于提高啤酒的稳定性。 - Study on extrusion rice added enzyme preparation as beer adjuncts
挤压加酶大米作啤酒辅料的试验研究 - Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化，经正交试验得到了较佳的糖化工艺，可以控制麦芽汁的糖与非糖比值。 - The test results indicated that degermed corn could substitute rice in the brewing of quality beer and the produced beer had pure and particular clear taste with light hops aroma.
试验结果表明，用脱胚玉米可代替大米酿制出优质啤酒，产品口味纯正，风味独特，清爽，有淡淡酒花香气。 - Development of Red Koji Rice Beer
红曲啤酒的研制 - The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.
阐述了决定黄酒灭菌温度的因素，并与决定啤酒和日本清酒灭菌温度的因素进行了比较。